As promised, a decisively non-vegan recipe to balance out my last post.
This little gem was sent to me by a very good friend, and this blog's future photographer.
We're working on an exploratory post that will be published sometime soon, but in the meantime, here's a link to a recipe that requires a dead marmot and a blowtorch.
If you're in Israel and know where I can procure food-grade marmots let me know! :D